Online Kitchentable Talk on 13th January

With arable farmers Andrew Bergin from Ireland and Johannes Zauner from Austria.

Start: 7:30 p.m. Irish time

Both Andrew Bergin and Johannes Zauner carry out no tillage on their arable land. This means, for example, that after harvest the soil is not ploughed and harrowed, but the next crop is sown directly into the crop residue. The two farmers reported on their experiences with the no-till method. Together with the participants, we addressed the question of what advantages this method of management brings in times of climate change and what effects it has on biodiversity.

The Kitchentable Talk was hold in two languages (English and German) with simultaneous translation.

Recording can be watched here.