Salzburg.

Marianne Endfellner runs an organic hay milk farm. The almost 30-hectare farm comprises mainly grassland and 3.5 hectares of forest. A 1 ha field is used purely for self-sufficiency and provides feed for pigs and chickens.

Upper Austria.

Peter Estl runs an organic arable farm that covers 22 hectares, including the forest. The focus of cultivation is on speciality crops that can manage with fewer nutrients, such as buckwheat, einkorn, emmer, spelt and rye.

Lower Austria.

Karl Gaß's farm, which he has now handed over to his daughters, covers 100 hectares. The farm is mainly arable land, but wine is also grown and seven forest sheep, including their offspring, graze on the meadows.

Salzburg.

Johann Greischberger runs a farm of around 27 hectares. The farm specialises in dairy farming. The farm areas are grassland, which is grazed, as well as woodland.

Lower Austria.

Vinzenz Harbich runs a suckler cow farm with subsequent fattening and direct marketing of meat. The organic farm covers around 150 hectares, with the proportion of arable land and grassland roughly equal.

Carinthia.

Christian Hermann farms around 21 hectares, the majority of which is arable land on which organic fruit and vegetables are grown. The farm also includes extensive grassland.

Upper Austria.

Ernst Junger runs an organic tree nursery, which is a centre for old fruit varieties, among other things. He also keeps suckler cows on his 14-hectare farm, with the cows grazing on the land between the tree nursery.

Lower Austria.

Stefan Knöpfer uses the farm's 2.5 hectares mainly for grazing animals. Grassland, partly with orchards, and woodland roughly balance each other out on his farm. He also works as a national park ranger and as a tree climber for nature conservation.

Burgenland.

Stefan Koch runs an organic arable farm. The farm area - overall 74 hectares - consists mainly of arable land, as well as grassland and woodland.

Vorarlberg.

Daniela Kohler runs an organic suckler cow farm. Around a third of the almost 10 hectares of grassland are nature conservation areas. Fruit and vegetables are also grown on part of the land as part of community supported agriculture (CSA). There are also 15 hectares of woodland.

Vorarlberg.

Agathe Lingenhel runs an organic hay-milk farm covering 30 hectares. The farm's own organic shop sells a wide range of products from its own production, from jams and honey from the farm's own bee colonies to various dairy products, herbal salts and home-brewed beer.

Lower Austria.

Jakob Loidolt runs an organic arable farm of around 20 hectares together with his parents. The farm mainly comprises arable land, as well as grassland and woodland.

Styria.

Johanna Marchner-Pichler runs an organic suckler cow farm. The 20-hectare farm is divided into 5 hectares of forest, 10 hectares of common pasture, 5 hectares of grassland for fodder and an orchard. As a trained social pedagogue, she came to farming through her parents-in-law.

Carinthia.

Ernst Modritsch's farm, which he has now handed over to his son, covers around 40 hectares, with an additional 9 hectares leased. The organic suckler cow farm with Galloway cattle is predominantly grassland.

Salzburg.

Ernst Moßhammer runs a 26-hectare organic full-time dairy farm. He manages a quarter of his meadows and pasture extensively, the rest is mown three times but still quite species-rich. There are also 10 hectares of forest.

Carinthia.

Together with his wife Doris, Gerhard Paulitsch runs an organic suckler cow farm with around 22 hectares of farmland, of which 12 hectares are forest and the rest grassland. Fruit growing with direct marketing is also an important pillar of the farm.

Lower Austria.

Stefan Schmidt runs a 143-hectare arable farm with his family. He identifies himself as an organic farmer with full conviction. He cultivates early potatoes, maize, pumpkin, wheat and much more.

Tyrol.

Markus Taibon is a mountain farmer and runs a 23-hectare part-time farm with his wife. A large part of the land is former mountain meadows, which are gradually being brought back into cultivation. In addition, 3 hectares of meadows are farmed in the valley.

Vorarlberg.

Together with her husband, Susanne Türtscher runs a 22-hectare mountain farm with suckler cow husbandry and direct marketing. She cultivates a variety of herbs, processes them into products and works as a herbal educator.

Vorarlberg.

Simon Vetter runs a 25-hectare organic arable farm. The arable land is mainly used to grow field vegetables, but also potatoes, spelt and perennial clover grass. The farm also has 1 ha of meadow and 8 ha of permanent grassland.

Lower Austria.

Maria Vogt's farm, which she handed over to her son and nephew in 2021, covers a total of around 40 hectares. In addition to grain cultivation, this also includes viticulture, sheep farming and vegetable growing, including farm-gate sales of their own produce.

Salzburg.

Stefan Weissl runs a 105-hectare conventional dairy farm. The farm areas are mainly grassland, as well as forest and a small arable area.